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.Food & Drink
September 26, 2024
Of All Places elevates the bodega
A new East Bay specialty market is redefining the meaning of the word bodega. Celia and Joe Catalino’s Of All Places in Berkeley has recently joined the ranks of small markets such as Preserved and Benchmark Portavia....
August 29, 2024
Aracely Lounge opens in Danville
Theoretically, diners crossing the eastern span of the Bay Bridge have two opportunities to eat at Linda Edson’s Aracely restaurants. Aracely Cafe has been open for a decade on Treasure Island, where the clientele drops by for...
August 28, 2024
Chef Mark Liberman makes magic at Mägo
The thought of taking part in a multi-course tasting menu evokes a certain degree of formality. White tablecloths, German composers haunting the dining room with piano concertos, rows and rows of cutlery, flowers arranged like avant-garde sculptures....
August 7, 2024
Steeped in History
The fragrant roots of tea reach back centuries to Chinese soil, discovered, according to myth, by a divine farmer named Shunan Teng. In search of edible offerings from the lands he roamed, a leaf drifted into his...
July 18, 2024
Temescal Brewing’s unstuffy Drinking Society
“Come rally friends and raise your cups, at Temescal Brewing where it’s pilsners up.” — The Summertime Drinking Society chant
At Temescal Brewing, Monday night is “Society Night,” dedicated to the “distinguished members” (their words) of its new...
June 25, 2024
A Family Dream Becomes Roses on Adeline
Rose Clarke has been dreaming of owning a restaurant since she was young. “I loved eating with my parents,” she recalled. “They would throw parties, and we’d also go out to dinner.”
Before opening Roses on Adeline with...
.Food
April 23, 2024
The Magnificence and Versatility of ‘Buddhist Meat’
A conversation with Marie Brennan about fungi on a blustery day in late March is swift, targeted and overwhelmingly shroomy. That’s shroomy in the best sense of the word, referring to the mushrooms, wild foraging and plant-based...
