.Jeffrey Edalatpour

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Jeffrey Edalatpour’s writing about arts, food and culture has appeared in SF Weekly, Metro Silicon Valley, East Bay Express and KQED Arts.
Sirene arrives on Grand Avenue
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February 28, 2025

Sirene arrives on Grand Avenue

Embroidery on Paul Einbund’s baseball cap reads “chartreuse” in yellowy-green letters. It serves a dual purpose, announcing his profession as a sommelier and his...
Preserved offers the goods, from scratch
December 31, 2024

Preserved offers the goods, from scratch

Elizabeth Vecchiarelli teaches all of the core classes at Preserved, her Temescal culinary store. These “hands-on workshop experiences” explore a wide range of topics,...
Seasonal produce is the star at Sun Moon Studio
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November 29, 2024

Seasonal produce is the star at Sun Moon Studio

When the dishes arrive at the table, Sun Moon Studio’s dining room undergoes a subtle transformation. On the bottom floor of a newer build...
Millennium celebrates 30 years
October 28, 2024

Millennium celebrates 30 years

On Thursday, Sept. 26, Millennium hosted a 30th Anniversary celebration. “Good will towards all” was the unspoken theme of the evening. It felt like...
Of All Places elevates the bodega
September 26, 2024

Of All Places elevates the bodega

A new East Bay specialty market is redefining the meaning of the word bodega. Celia and Joe Catalino’s Of All Places in Berkeley has...
Aracely Lounge opens in Danville
August 29, 2024

Aracely Lounge opens in Danville

Theoretically, diners crossing the eastern span of the Bay Bridge have two opportunities to eat at Linda Edson’s Aracely restaurants. Aracely Cafe has been...
Chef Mark Liberman makes magic at Mägo
August 28, 2024

Chef Mark Liberman makes magic at Mägo

The thought of taking part in a multi-course tasting menu evokes a certain degree of formality. White tablecloths, German composers haunting the dining room...
A Family Dream Becomes Roses on Adeline
June 25, 2024

A Family Dream Becomes Roses on Adeline

Rose Clarke has been dreaming of owning a restaurant since she was young. “I loved eating with my parents,” she recalled. “They would throw...
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