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October 28, 2024
Millennium celebrates 30 years
On Thursday, Sept. 26, Millennium hosted a 30th Anniversary celebration. “Good will towards all” was the unspoken theme of the evening. It felt like...
September 26, 2024
Of All Places elevates the bodega
A new East Bay specialty market is redefining the meaning of the word bodega. Celia and Joe Catalino’s Of All Places in Berkeley has...
August 29, 2024
Aracely Lounge opens in Danville
Theoretically, diners crossing the eastern span of the Bay Bridge have two opportunities to eat at Linda Edson’s Aracely restaurants. Aracely Cafe has been...
August 28, 2024
Chef Mark Liberman makes magic at Mägo
The thought of taking part in a multi-course tasting menu evokes a certain degree of formality. White tablecloths, German composers haunting the dining room...
June 25, 2024
A Family Dream Becomes Roses on Adeline
Rose Clarke has been dreaming of owning a restaurant since she was young. “I loved eating with my parents,” she recalled. “They would throw...
.Food
April 22, 2024
The Slimy and the Sublime
Chef Lauryn Dakota Holbert understands why some people are put off by oysters. When she’s asked her friends, “Don’t you just love them?”, the...
.Food
December 27, 2023
Makers’ Obsession Becomes Chocolate Lovers’ Paradise
Bisou Chocolate and The Xocolate Bar both offer creative, high-end, locally made chocolates, with Bisou's truffles and bars being vegan and gluten-free and The Xocolate Bar's candy bars experiment with flavors.
November 27, 2023
What Soul Food Means at Burdell
At Chef Geoff Davis’ restaurant, Burdell, a couple of diners told him they were surprised that fried chicken wasn’t a staple on his soul...