.Brooke Herron

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https://localfoodanddrinkmarketing.com/
I am a long time wine and tourism industry veteran (18 years) with expertise in sales, marketing, digital strategies, and overall management. I have worked directly with and at wineries (9 years) as well as on the import/wholesale side of the wine industry (5 years) and with international wine, language school, and tourism clients (4 years). I truly love to promote businesses, regions and products that I am passionate about!
Spirits of the Times
March 1, 2022

Spirits of the Times

Local craft distilleries are in high demand, particularly in areas like the Bay Area, where people tend to be very interested in where the products they eat and drink come from and how they are made. They may even be in greater demand in the Bay Area than anywhere else in the state because there are so few craft distilleries compared to wineries and breweries. To wit, there are close to 4,000 wineries in California, but just under 150 distilleries—and fewer than a dozen of those are Bay Area craft distilleries that offer tasting experiences.
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